Requires approximately 10-11 large ripe peaches

1 (9 inch) pie shell, baked (or graham cracker crust)
3/4 cup white sugar
4 tablespoons cornstarch
1 tablespoon butter
1/4 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups fresh peaches, skinned, pitted, and mashed
4 cups fresh peaches, skinned, pitted, and sliced


1. Combine sugar, cornstarch, butter or margarine, mashed peaches, cinnamon, and nutmeg in a saucepan.

2. Cook mixture over medium heat until it forms a clear and thick glaze. Stir in vanilla.

3. Fill pie shell with the glaze, then add the fresh sliced peaches on top. Refrigerate until set.

Printable version

Mrs. Baird's Fresh Peach Pie

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